Traditional Pea Salad with Bacon

This scrumptious, creamy bacon pea salad recipe is the proper picnic meals. This time of yr, I’m so anxious for out of doors dinners and sunny climate.

This traditional pea salad jogs my memory of one thing my grandmother would have served— in the absolute best means. It’s a nostalgic recipe that begs to be served with watermelon and scorching canines.

Extra picnic recipes: Deviled Eggs, Broccoli Salad, Traditional Potato Salad, Ambrosia Salad, Tuna Salad, Macaroni Salad, Pigs in a Blanket.

Components in Bacon Pea Salad:

• Frozen Peas
• Mayonnaise
• Bitter Cream
• White Vinegar
• Crispy Bacon
• Crimson Onion
• Cheddar Cheese
• Recent Parsley
• Salt
• Pepper

How To Make Traditional Pea Salad:

Mix the dressing components (bitter cream, mayonnaise, salt and pepper and vinegar) in a bowl and whisk to mix. Add the peas, bacon, cubed cheese, onion and parsley. Stir to mix, ensuring all of the salad is coated with dressing. Refrigerate 2 hours earlier than serving.

Suggestions for Serving:

• This salad is nice chilled and at room temperature.
• Chop the cheese and onion small for the absolute best bites.
• Retailer in an airtight container for as much as three days within the fridge.

Outdated Original Pea Salad Pairs Nicely With:

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