Straightforward No Bake Cookie Dough Pie
This cookie dough pie recipe is each bit as scrumptious as you’re imagining it to be!
It’s bursting with candy and salty chocolate chip cookie dough, a buttery, crispy graham cracker crust, and a layer of decadent chocolate sauce on high.
It’s an unforgettable cookie dough dessert you’ll need to make at the moment!
When you want a no bake dessert recipe that’s past decadent, you’re in the appropriate place. This cookie dough pie goes to make all of your candy and salty cookie dough goals come true!
I’ve at all times been a chocolate chip cookie dough fan. I would possibly truly love the dough much more than the cookies themselves, if that’s potential.
I’ve an edible cookie dough recipe (it doubles as a cookie dough dip!) that you just’ll love, and even a vacation model in these lovely Rudolph nostril cookie dough balls!
Don’t neglect about my basic chocolate chip cookie cake– it’s a Pinterest sensation that can not be missed.
Fortunately for me and also you each, I wished to take my edible cookie dough a step additional and experiment with a extra conventional model of cookie dough dessert. The outcomes are completely unbelievable and I’m so excited to share this cookie dough pie with you at the moment!
Substances and Substitutions
First, the graham cracker crust:
- Graham Crackers – Use crushed graham crackers or crush in a meals processor or with a mallet and sealed bag. 1 plastic bundle of crackers (10 full sheets) equals 1 1/2 cups. Every sheet is comprised of two squares or 4 miniature rectangles.
- Sugar – I like to make use of a combination of white granulated sugar with brown sugar for richer taste. It sweetens the crust to perfection.
- Butter – Salted butter makes the crust stick collectively. You should utilize unsalted butter for those who want or don’t have salted butter available. When you’re utilizing unsalted butter, add a pinch of salt for stability. Margarine and butter options are usually not appropriate for this recipe.
Subsequent, the chocolate chip pie filling:
- Butter – Unsalted butter is greatest to make use of if you wish to comply with this recipe precisely. When you use salted you do not want so as to add further salt to this recipe- belief me that you just’ll need a bit salt to stability out the candy right here.
- Sugar – Granulated white sugar.
- Brown Sugar – Darkish or gentle, firmly packed into the measuring cup.
- Applesauce – You learn that proper! Belief me, you’ll find it irresistible! When you want, you possibly can substitute oil, however this affords the very best, most conventional cookie dough taste and consistency.
- Vanilla – I exploit Selfmade Vanilla Extract, and it’s really easy to make, however retailer purchased works as effectively. It’s greatest to make use of pure vanilla relatively than imitation for those who can.
- Flour – All objective flour works effectively right here – if it’s essential to you, study Find out how to Warmth Deal with Flour for no bake recipes like this one – it’s an added security possibility that’s beneficial by the FDA. Be happy to experiment with almond flour or the wish to make this a gluten free recipe.
- Salt – A touch of salt brings out all the opposite flavors. When you’re utilizing salted butter, merely eradicate the salt.
- Miniature Chocolate Chips – I exploit semi-sweet, however you need to use milk or darkish chocolate for those who want or eradicate them altogether. Mini chocolate chips are greatest as a result of they create a smaller, extra pleasant little contact of chocolate crunch in every creamy chunk!
And eventually, the chocolate ganache sauce for the highest:
- Chocolate Chips – Once more, I want semi candy chocolate chips on most events however you possibly can attempt any form you’d like right here.
- Butter – Salted or unsalted, your alternative! Don’t substitute something for the butter right here – it’s simply not the identical!
- Milk – You should utilize any form of milk. I used entire milk as a result of that’s what I had available, however you need to use skim, 2% and even half and half or heavy whipping cream.
Find out how to Make this Cookie Dough Pie
First up, make your graham cracker crust:
- In a medium bowl, mix graham cracker crumbs, sugars and butter utilizing a fork or spatula till moist, coarse and sandy.
- Spoon combination into your pie plate. Utilizing a measuring cup or consuming glass, press into dish to attain a easy, constant crust with out gaps.
Subsequent, create the chocolate chip cookie dough filling:
- Whisk dry components. Flour and salt, put aside.
- Beat butter, sugars, applesauce and vanilla.
- In a big bowl or stand mixer, incorporate dry components into moist.
- Fold in chocolate chips and put aside till you’re able to fill your pie crust.
Lastly, the chocolate sauce topping:
- In a small saucepan, mix butter and milk (or heavy cream for those who want).
- Soften on low till bubbles kind on the perimeters of the pan.
- Pour right into a heatproof bowl crammed with chocolate chips.
- Permit to relaxation for 5 minutes, stirring sometimes.
To create the cookie dough pie itself:
- Make crust in line with instructions above.
- Make cookie dough and pour/easy into the crust. You’ll must press down a little- use your clear fingers or a spoon for this!
- Prime together with your selfmade chocolate sauce.
- Refrigerate pie for at the very least half-hour to set.
Suggestions
- Need much more decadence? Prime this cookie dough dessert with a bit selfmade vanilla ice cream or selfmade whipped cream.
- When you can combine the filling by hand, it’s a lot simpler to get a easy creamy end together with your stand mixer.
- For the creamiest taste and texture, serve at room temperature by letting this cookie dough pie relaxation on the counter for half-hour earlier than serving.
Often Requested Questions
Edible cookie dough is particularly made to seize all the flavour of your favourite dough, however with out the binders and leavening brokers. It merely received’t bake like a cookie!
Pasteurized eggs are fit for human consumption, so you possibly can safely eat small quantities of many sorts of cookie dough. Nevertheless, this cookie dough pie options an edible cookie dough that’s particularly formulated to be completely fit for human consumption!
Serving Solutions
Find out how to Retailer
- Room Temperature – This cookie dough pie can sit out at room temperature for as much as two hours whereas serving.
- Fridge – Since that is an eggless cookie dough, you possibly can take pleasure in it for as much as every week! Merely retailer your cookie dough dessert refrigerated (wrapped tightly) to keep up freshness.
- Freezer – When you plan on freezing the pie, merely make as directed and canopy tightly with plastic wrap. It’s going to maintain effectively for as much as 3 months this manner. Thaw the pie within the fridge in a single day after which serve.
Dietary Issues
- To make Gluten Free, select a gluten free pie crust
- Nut Free
- Vegetarian
Be a part of Now!
Hungry for simpler recipes? Join my free recipe membership and have wonderful recipes delivered on to your inbox every week!
Did you make this? Price the recipe and tag me on social @julieblanner!
No Bake Cookie Dough Pie
This cookie dough pie recipe is each bit as scrumptious as you are imagining it to be! It is bursting with candy and salty chocolate chip cookie dough, a buttery, crispy graham cracker crust, and a layer of decadent chocolate sauce on high.
Stop your display from going darkish
Substances
Chocolate Ganache Topping
Directions
Graham Cracker Crust
In a medium bowl, mix graham cracker crumbs, sugars and butter utilizing a fork or spatula till moist, coarse and sandy.
Spoon combination into your pie dish, sheet pan or springform pan. Utilizing a measuring cup or consuming glass, press into dish or pan to attain a easy, constant crust with out gaps.
Cookie Dough Filling
Whisk dry components. Put aside.
Beat butter, sugars, applesauce and vanilla.
In a big bowl or stand mixer, incorporate dry components into moist.
Fold in chocolate chips.
Chocolate Ganache Topping
In a small saucepan, mix butter and milk (or heavy cream for those who want).
Soften on low till bubbles kind on the perimeters of the pan.
Pour right into a heatproof bowl crammed with chocolate chips. Permit to relaxation for 5 minutes, stirring sometimes.
Mix All Steps to Create Pie
Make crust in line with instructions.
Add cookie dough and pour/easy into the crust. You may must press down a little- use your clear fingers or a spoon for this!
Prime together with your selfmade chocolate sauce.
Refrigerate pie for at the very least half-hour to set.
Suggestions
Suggestions
- You may combine the dough filling by hand or use a stand mixer, simply make sure that it’s effectively included.
- For the creamiest chocolate chip cookie dough pie taste and texture, serve at room temperature.
- Since that is an eggless cookie dough, you possibly can take pleasure in it for as much as every week! Merely retailer your cookie dough dessert refrigerated (wrapped tightly) to keep up freshness.
Diet Info
Energy: 394kcal (20%), Carbohydrates: 54g (18%), Protein: 3g (6%), Fats: 19g (29%), Saturated Fats: 11g (55%), Ldl cholesterol: 36mg (12%), Sodium: 294mg (12%), Potassium: 51mg (1%), Fiber: 1g (4%), Sugar: 37g (41%), Vitamin A: 436IU (9%), Calcium: 51mg (5%), Iron: 1mg (6%)
Estimated vitamin info is supplied as a courtesy and isn’t assured.
