Meltaway Cinnamon Muffins | Julie Blanner

It is a recipe for deliciously easy mini cinnamon muffins which can be made with staple elements. They’re rolled in butter and cinnamon sugar, and when they’re served heat, they soften in your mouth!

These are excellent mini muffins for a fall or winter breakfast or brunch deal with – we name them meltaway muffins as a result of that’s precisely what they do.

Make them for Christmas morning breakfast, or make them any day of the week – they’re that straightforward, and that scrumptious.

A white oval platter full of mini cinnamon muffins.

We love how these unimaginable cinnamon sugar donuts soften in your mouth. They’re paying homage to a well-known retailer’s cinnamon sugar muffin I made years in the past from a bundle that I bought at a house get together.

These easy cinnamon muffins have the identical unimaginable taste, with out the necessity of a doughnut pan. (However should you like donuts, you must attempt my fried biscuit donuts! They’re a childhood favourite.)

These little mini muffins are the proper mix of cinnamon sugar and soften in your mouth buttery taste! We’ve dubbed them meltaway muffins as a result of they actually simply soften in your mouth with every chew.

Close up of mini cinnamon muffins, rolled in cinnamon sugar.

Cinnamon Muffins

They’re fast and simple – actually, the proper breakfast for little arms to assist with. Even higher, these meltaway muffins require staple elements you have already got in your pantry! One chew and also you’ll be hooked!

Why You’ll Love this Recipe

  • Pantry Elements – You most likely have already got every thing it is advisable to make these muffins.
  • Simple to Make – In reality, these are nice for little arms to assist with! Excellent for baking along with your kiddos.
  • Fast – The batter comes collectively rapidly and they’re within the oven for simply 12 minutes!
Close up of mini cinnamon muffins, rolled in cinnamon sugar.

Elements and Substitutions

  • Flour – All goal, no have to sift.
  • Sugar – White granulated sugar.
  • Baking Powder – Make certain it’s “contemporary”.
  • Salt – Salt enhances all the opposite flavors. If you happen to substitute salted butter, omit the salt.
  • Cinnamon – Recent floor cinnamon for max taste.
  • Egg – Measurement giant.
  • Milk – Use any milk you will have from skim to Vitamin D, even almond milk to make it dairy-free!
  • Butter – Unsalted, softened, should you use salted omit the salt from the recipe. Discover ways to soften butter rapidly right here!
  • Vanilla – Pure extract is preferable over imitation, it makes all of the distinction!

Variations

  • Add cardamom or nutmeg
  • Sub the vanilla extract for almond extract for a special taste
A white oval platter full of mini cinnamon muffins.

A variety of gold cake pans, loaf pans and muffin baking pan sizes laid out on a marble surface.

The right way to Make these Cinnamon Muffins

(Bounce to recipe for full elements and directions)

  1. Prep – Preheat oven and grease muffin tin.
  2. Make Batter – In a mixing bowl, whisk dry elements to mix. In a separate mixing bowl mix moist elements. Step by step incorporate dry combination into moist combination. Fill muffin tin.
  3. Bake – Bake, watching the time rigorously. Muffins will probably be tender, however set. Permit to chill.
  4. Coat – In a shallow bowl, mix cinnamon and sugar. In one other small bowl soften butter. Dip and roll muffins in butter, adopted by sugar.
Close up of mini cinnamon muffins, rolled in cinnamon sugar.

Suggestions

  • Need assistance with baking conversions? Try my Important Measurement Conversion Chart or use the slider within the recipe card.
  • If you happen to don’t have a mini muffin pan, you can also make bigger muffins, simply enhance the bake time.
  • Don’t overfill your muffin tins. Smaller muffins are likely to bake higher and supply the perfect sugar to muffin ratio. Fill with muffin batter to 2/3 to compensate for rise.
  • Don’t over bake your mini muffins. This may preserve them melt-in-your-mouth tender!
  • When rolling within the cinnamon combination, give them a heavy coating of cinnamon sugar, however don’t let he butter drip in order that they don’t get that clumpy look.
  • Serve heat proper out of the oven, or heat them for a number of seconds within the microwave to get pleasure from.

A white oval platter full of mini cinnamon muffins.

Ceaselessly Requested Questions

What makes muffins fluffier?

Room temperature elements! When the elements are room temperature, it helps type a clean batter that may entice air when it’s combined, making a delicate, ethereal and moist muffin.

What number of energy are in a small cinnamon muffin?

With simply 125 energy per muffin (and 14g carbohydrates) you would even take pleasure in 2 or 3 of those candy little treats!

The right way to Retailer

Cinnamon Muffins are greatest served heat, proper out of the oven after being dipped in cinnamon sugar. Nonetheless, you’ll be able to nonetheless get pleasure from them a pair days later.

  • Room Temperature – Retailer the cinnamon sugar muffins in an hermetic container for as much as three days. To serve, heat the muffins and dip it butter adopted by cinnamon sugar combination.
  • Fridge – You possibly can refrigerate these meltaway muffins in an hermetic container for as much as 4 days. Don’t overlook to heat them earlier than serving, although!
  • Freezer – These muffins freeze effectively. Merely wrap in an hermetic container and retailer for as much as three months. Nonetheless, they’re greatest served contemporary from the oven!

Reheat

  • To Reheat – Heat a muffin on a microwave protected plate for simply 8-10 seconds for serving.
Close up of mini cinnamon muffins, rolled in cinnamon sugar.

Get my information to the BEST muffin recipes proper right here!

Extra Candy Brunch Recipes

Fast Breads

A white oval platter full of mini cinnamon muffins.

Meltaway Cinnamon Muffins

Prep Time 10 minutes

Cook dinner Time 12 minutes

0 minutes

Complete Time 22 minutes

These meltaway muffins are the BEST miniature cinnamon muffins which can be made with staple elements. They’re rolled in butter and sugar and when served heat, they soften in your mouth!

Stop your display from going darkish

Directions

  • Preheat oven to 350°F. Grease mini muffin pan (simpler than liners).

  • In a medium mixing bowl, whisk flour, sugar, baking powder, salt and floor cinnamon to mix. Put aside.

  • In a big mixing bowl, beat egg, milk, butter and vanilla till simply mixed.

  • Step by step beat in dry combination till the batter is mixed.

  • Fill every cavity of muffin tin simply over ⅔ full. Bake 12 minutes and take away from oven. Permit to chill 5 minutes earlier than eradicating. Use a butter knife to rim if wanted to launch.

Topping

  • In a shallow bowl, mix cinnamon and sugar. In a separate shallow bowl, soften butter.

  • Coat muffins in melted butter and roll in cinnamon sugar combination. Finest served heat however they are often served room temperature as effectively.

Suggestions

Notes and Suggestions

  • To substitute salted butter, remove salt from the recipe.
  • Don’t overfill or over bake. This yields the perfect melt-in-your-mouth texture.
  • Whereas we haven’t examined it (we all the time make these muffins as minis for the perfect cinnamon sugar to muffin ratio) a reader famous that this batter recipe gave her 10 full sized muffins, and she or he elevated the bake time to 19 minutes for bigger muffins. 
  • Retailer uncoated muffins in an hermetic container for as much as 3 days. To serve, heat the muffins and dip it butter adopted by cinnamon sugar combination.

Vitamin Info

Energy: 125kcal (6%), Carbohydrates: 14g (5%), Protein: 1g (2%), Fats: 6g (9%), Saturated Fats: 4g (20%), Ldl cholesterol: 24mg (8%), Sodium: 111mg (5%), Potassium: 52mg (1%), Sugar: 8g (9%), Vitamin A: 220IU (4%), Calcium: 28mg (3%), Iron: 0.4mg (2%)