Baked Rooster – A Stunning Mess

My husband and I have been vegetarians for years so I generally nonetheless really feel a bit intimidated once I prepare dinner meat. Is it cooked sufficient to be protected? Is it overcooked and possibly dry? These are the issues I fear about.

With this in thoughts, I assumed I’d share how I bake hen breasts with out brining. That is one thing I make virtually each week with a number of completely different facet dishes, relying what now we have.

That is the simplest and most foolproof method I do know to bake hen breasts so that they prove juicy and completely cooked.

And whereas I’m not in opposition to brining, I don’t assume it’s needed and it provides an additional step plus extra planning. That is simply easy, moist, completely cooked hen.

Associated: For those who love baked hen, you might also like Air Fryer Rooster Tenders and Crispy Air Fryer Wings. Don’t have an air fryer? Be taught The best way to Broil Steak to perfection.

Substances:

That is all I exploit once I bake hen. That being mentioned, you possibly can completely add or change up the seasonings; attempt Italian seasoning, garlic powder, onion powder, cayenne, paprika, or some other spice mixture you want.

The best way to Bake Rooster:

Add half the olive oil to a baking dish and rub across the backside (the place the hen will contact). Then, add the hen and pour the remaining oil on prime. Rub it round so the whole prime of the hen breast is roofed.

Sprinkle on the seasoning salt and pepper.

Bake at 450°F for 14-18 minutes. Examine to ensure the hen is completed (see beneath). Then, permit to relaxation for 3-5 minutes earlier than reducing or serving.

Suggestions for Success:

• One of the simplest ways to test that your hen is completed is to make use of a meat thermometer and ensure the thickest a part of the hen has reached 165°F.
• For those who don’t have a meat thermometer, you possibly can test the hen by reducing into the thickest half. The meat needs to be white (not pink) and the juices from the hen ought to run clear.
• My favourite seasoning salt is nice ole Lawry’s. I are inclined to preserve baked hen easy so I could make a flavorful or attention-grabbing facet dish. And, if now we have leftovers, they are often simply used for different meals later within the week.

Serving Solutions:

You’ll be able to serve this baked hen with pasta, rice, potatoes, or actually something to make it a meal. Listed here are some facet dishes we love: